Quickest, Easiest Vegan + Gluten Free Pancakes

Among my priorities in life are easy and fast access to food and pancakes. Luckily, I was able to come up with a recipe that encompasses both of those things.

No need to diddle-daddle with telling you how delicious these pancakes are, blah blah blah. Let’s just get into the recipe. But trust me – they are particularly delicious. As the pancake family is as a whole.

Processed with VSCO with p5 preset
Processed with VSCO with p5 preset


  • 1/2 ripe banana
  • 1/4 cup gluten free flour (or regular flour if you’re not of the gluten-sensitive variety)
  • 1/2 teaspoon baking powder
  • 2 tablespoons vegetable oil
  • Almond milk or water if needed to get to pancake batter consistency

Pour these in a pan and get them cooking, a couple of minutes on each side. This recipe made three small-medium pancakes for me and the whole process took about 10 minutes, start to cleanup. I topped mine with Forager Project cashewgurt, chocolate chips, and coconut. And a little syrup, because they’re not pancakes without syrup.


Let me know if you give this a shot!

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